1.We recommend the use of analytical methods with LOD set at level as low as practicable for dietary exposure studies.
我们建议使用一些分析方法,尽量把检测限设至最低水平,以便研究从饮食中摄取到重金属的情况。
2.Induction of Free Radicals After Dietary Exposure by Mercury Contaminated Rice and Protective Effect of Coexisting Selenium
环境汞污染粮食暴露对大鼠脑自由基的诱导及共存硒的影响